Authentic flavors from the roof of the world.
Hand-crafted dumplings (Chicken or Veg) served with our signature spicy hog plum sauce.
Slow-roasted crispy pork belly with radish salad and chili oil.
Crispy fried tofu in a rich tomato and cashew gravy. Vegetarian.
Traditional slow-cooked goat on the bone, rich with Himalayan spices.
Crispy marinated chicken tossed in fresh peppers, onions, and zesty sauce.
A spicy, broth-style curry with seasonal vegetables and fresh herbs.
Our famous surprise dessert. Ideally tart, sweet, and the perfect finish.